Sweet-and-Sour Peppers with Basil

Name: Sweet-and-Sour Peppers with Basil
Ingredients: INGREDIENTS; ¼ cup honey; ¼ cup sherry vinegar; 1 teaspoon kosher salt, plus more to finish; 2 teaspoons extra-virgin olive oil, divided; 1 pound sweet Italian peppers, such as Jimmy Nardello’s (about 8 small peppers) or 2 red bell peppers, seeded and coarsely chopped; ¼ cup fresh basil leaves, torn into large pieces

Sweet-and-Sour Peppers with Basil was pinched from <a href="http://www.tastingtable.com/entry_detail/chefs_recipes/10330/Sweet_meets_its_match.htm" target="_blank">www.tastingtable.com.</a>

"Sweet-and-Sour Peppers with Basil from Rich Table in San Francisco...."

INGREDIENTS

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INGREDIENTS

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¼ cup honey

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¼ cup sherry vinegar

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1 teaspoon kosher salt, plus more to finish

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2 teaspoons extra-virgin olive oil, divided

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1 pound sweet Italian peppers, such as Jimmy Nardello’s (about 8 small peppers) or 2 red bell peppers, seeded and coarsely chopped

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¼ cup fresh basil leaves, torn into large pieces

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