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Sweet-and-Sour Meatball SkewersWhat You NeedMake Itkraft kitchens tipsuse what's on hand
INGREDIENTS
•
32 frozen fully cooked 1-inch meatballs (1 lb./450 g), thawed
•
1 red pepper, cut into 1-inch squares
•
1 green pepper, cut into 1-inch squares
•
1/4 cup Kraft Pure Apricot Jam
•
1/4 cup Kraft Original BBQ Sauce
Go To Recipe
6
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