""Delicious filled cookies. The recipe calls for a liqueur called Swedish Arrack Punsch, but I usually use amaretto as it is easier to find and tastes delicious."..."
INGREDIENTS
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1 cup butter, softened
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1 1/2 cups all-purpose flour
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6 tablespoons heavy cream
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white sugar for dusting
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1/2 cup butter, softened
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3/4 cup confectioners' sugar
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1 egg yolk
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2 teaspoons Swedish arrack punsch