Swedish Limpa Bread

Name: Swedish Limpa Bread
Prep time: 30 min
Cook time: 30 min
Yield: 2
Ingredients: 1/2 cup packed light brown sugar; 1/4 cup dark molasses; 1/4 cup butter, cubed; 2 tablespoons grated orange zest; 1-1/2 teaspoons salt; 1 teaspoon aniseed, lightly crushed; 1 cup boiling water; 1 cup cold water; 2 packages (1/4 ounce each) active dry yeast; 1/2 cup warm water (110° to 115°); 4-1/2 cups all-purpose flour; 3 to 4 cups rye flour; 2 tablespoons cornmeal; 2 tablespoons butter, melted

Swedish Limpa Bread was pinched from <a href="https://www.tasteofhome.com/recipes/swedish-limpa-bread/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"I've entered my bread in several fairs and it has won every time! Orange and anise give it a subtle, but wonderful flavor.—..."

INGREDIENTS

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1/2 cup packed light brown sugar

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1/4 cup dark molasses

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1/4 cup butter, cubed

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2 tablespoons grated orange zest

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1-1/2 teaspoons salt

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1 teaspoon aniseed, lightly crushed

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1 cup boiling water

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1 cup cold water

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2 packages (1/4 ounce each) active dry yeast

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1/2 cup warm water (110° to 115°)

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4-1/2 cups all-purpose flour

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3 to 4 cups rye flour

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2 tablespoons cornmeal

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2 tablespoons butter, melted

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