"Jalapeño and bell peppers, sugar, vinegar and fruit pectin are cooked briefly then processed in a canner to produce gleaming jars of homemade jelly...."
INGREDIENTS
•
2 red peppers, seeded, finely chopped (about 1-1/2 cups)
•
2 green peppers, seeded, finely chopped (about 1-1/2 cups)