INGREDIENTS
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1/2 cup chia seeds
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1/2 cup raw sunflower seeds*
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1/2 cup raw pumpkin seeds
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1/2 cup gluten-free rolled oats, ground into a flour
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1/4 cup raw buckwheat groats, ground into a flour (or more oat flour)
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1 tsp dried oregano
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1 tsp sugar
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1/2 tsp dried thyme
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1/2 tsp fine grain sea salt
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1/4 tsp garlic powder
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1/4 tsp onion powder
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1 cup water