Super Crumb Coffee Cake

Name: Super Crumb Coffee Cake
Ingredients: 1 Tablespoon flour, for coating the pan; 2 cups all-purpose flour; 1 cup + 2 Tablespoons granulated sugar; 1 teaspoon salt; 10 Tablespoons (1 and 1/4 stick) unsalted butter, lightly softened (still cool to touch); 1 teaspoon baking powder; 1/2 teaspoon baking soda; 3/4 cup buttermilk, at room temperature*; 1 large egg, at room temperature*; 2 teaspoons vanilla extract; 2/3 cup brown sugar; 2 teaspoons ground cinnamon

Super Crumb Coffee Cake was pinched from <a href="http://sallysbakingaddiction.com/2013/05/01/super-crumb-coffee-cake/" target="_blank">sallysbakingaddiction.com.</a>

"Serves 8-10. Cake tastes best on day 1 or day 2. The cake may be made 1 day in advance. Store covered at room temperature for up to 1 week...."

INGREDIENTS

•

1 Tablespoon flour, for coating the pan

•

2 cups all-purpose flour

•

1 cup + 2 Tablespoons granulated sugar

•

1 teaspoon salt

•

10 Tablespoons (1 and 1/4 stick) unsalted butter, lightly softened (still cool to touch)

•

1 teaspoon baking powder

•

1/2 teaspoon baking soda

•

3/4 cup buttermilk, at room temperature*

•

1 large egg, at room temperature*

•

2 teaspoons vanilla extract

•

2/3 cup brown sugar

•

2 teaspoons ground cinnamon

Go To Recipe

review

►