Sun-Dried Tomato Hummus with Crispy Chips

Name: Sun-Dried Tomato Hummus with Crispy Chips
Yield: 2
Ingredients: 1 15 ounce can Chickpeas (garbanzo beans) drained and rinsed; 1 clove Garlic; 1/4 cup Sun-dried Tomatoes in Olive Oil; 1/4 cup Tahini Paste; 1/4 cup Lemon Juice (about 2 lemons); 1 tablespoon Tomato Paste; Sea Salt to taste (about 1/4-1/2 teaspoon); Smoked Paprika to taste; Ezekiel Sprouted Grain Tortillas (or your favorite tortillas); Olive Oil Cooking Spray

Sun-Dried Tomato Hummus with Crispy Chips was pinched from <a href="http://www.familyfreshcooking.com/2011/04/10/sun-dried-tomato-hummus-with-crispy-chips-recipe/" target="_blank">www.familyfreshcooking.com.</a>

INGREDIENTS

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1 15 ounce can Chickpeas (garbanzo beans) drained and rinsed

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1 clove Garlic

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1/4 cup Sun-dried Tomatoes in Olive Oil

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1/4 cup Tahini Paste

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1/4 cup Lemon Juice (about 2 lemons)

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1 tablespoon Tomato Paste

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Sea Salt to taste (about 1/4-1/2 teaspoon)

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Smoked Paprika to taste

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Ezekiel Sprouted Grain Tortillas (or your favorite tortillas)

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Olive Oil Cooking Spray

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