Real Recipes From Real Home Cooks ®
Sun-Dried Tomato & Basil Puff Pastry Quiche | Ambitious Kitchen
"Easy spinach & sun-dried tomato puff pastry quiche with fresh basil and a boost of protein from cottage cheese. The perfect savory brunch recipe!..."
INGREDIENTS
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1 frozen puff pastry sheet, defrosted
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3-4 cups fresh spinach, finely chopped
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½ cup drained sun-dried tomato halves, chopped
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⅓ cup loosely packed basil leaves, chopped
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6 large eggs
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⅓ cup cottage cheese
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⅓ cup milk of choice (I suggest dairy milk or unsweetened almond milk)
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½ teaspoon kosher salt
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Lots of freshly ground black pepper
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2 ounces shredded sharp cheddar cheese
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2 ounces feta cheese or goat cheese, crumbled (about ½ cup)
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For egg wash:
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1 large egg
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