Sun-dried Tomato and Corn Tamale Cakes

Name: Sun-dried Tomato and Corn Tamale Cakes
Ingredients: 1 and ½ cups frozen corn (thawed); ½ cup butter (softened); 1 Tablespoon sugar; ¼ teaspoon salt; ½ cup all-purpose flour; 4 Tablespoons corn meal; ½ Tablespoons jalapenos (diced, fresh or jarred); 1 Tablespoon roasted red peppers (diced); ½ Tablespoon sundried tomatoes (diced); 1 - 2 Tablespoons vegetable oil

"Sun-dried Tomato and Corn Tamale Cakes, or cornbread cakes, are a delicious and flavorful side dish. #corncakes #hoecakes #tamalecakes #recipe #callmepmc..."

INGREDIENTS

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1 and ½ cups frozen corn (thawed)

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½ cup butter (softened)

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1 Tablespoon sugar

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¼ teaspoon salt

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½ cup all-purpose flour

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4 Tablespoons corn meal

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½ Tablespoons jalapenos (diced, fresh or jarred)

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1 Tablespoon roasted red peppers (diced)

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½ Tablespoon sundried tomatoes (diced)

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1 - 2 Tablespoons vegetable oil

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