Sun-dried Tomato and Broccoli Pasta Recipe | Epicurious.com

Name: Sun-dried Tomato and Broccoli Pasta Recipe | Epicurious.com
Ingredients: 3 tablespoons olive oil, divided; 1 tablespoon balsamic vinegar; 1 teaspoon pure maple syrup; 1 teaspoon grain-style mustard; 5 cloves garlic, finely chopped, divided; 8 ounces whole-wheat bow-tie pasta; 1/4 cup raw slivered almonds; 1 medium yellow onion, finely chopped; 2 cups broccoli florets; 1/2 cup sun-dried tomatoes in oil, drained and thinly sliced; 1/4 teaspoon salt; 1/8 teaspoon crushed red pepper flakes; 1/4 cup shredded Parmesan

Sun-dried Tomato and Broccoli Pasta Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Sun-dried-Tomato-and-Broccoli-Pasta-51188620" target="_blank">www.epicurious.com.</a>

""Set sun-dried tomatoes on paper towels to soak up some of their oil so the dish doesn't get greasy," Bemis suggests...."

INGREDIENTS

•

3 tablespoons olive oil, divided

•

1 tablespoon balsamic vinegar

•

1 teaspoon pure maple syrup

•

1 teaspoon grain-style mustard

•

5 cloves garlic, finely chopped, divided

•

8 ounces whole-wheat bow-tie pasta

•

1/4 cup raw slivered almonds

•

1 medium yellow onion, finely chopped

•

2 cups broccoli florets

•

1/2 cup sun-dried tomatoes in oil, drained and thinly sliced

•

1/4 teaspoon salt

•

1/8 teaspoon crushed red pepper flakes

•

1/4 cup shredded Parmesan

Go To Recipe

review

►