"This fresh-tasting side dish is excellent with any meat. It was a popular part of the meal served at the August wedding of our son James and his bride, Margret.?Carole Davis, Keene, New Hampshire..."
INGREDIENTS
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18 cups sliced zucchini or yellow summer squash (about 6 pounds)
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6 medium carrots, shredded
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3 medium onions, chopped
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1-1/2 cups butter, divided
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3 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
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3 cups (24 ounces) sour cream
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3 packages (8 ounces each) crushed stuffing mix