Summer Fruit Crostata

Name: Summer Fruit Crostata
Prep time: 30 min
Cook time: 20 min
Yield: 6
Ingredients: For the pastry (makes 2 crostatas); 2 cups all-purpose flour; 1/4 cup granulated or superfine sugar; 1/2 teaspoon kosher salt; 1/2 pound (2 sticks) cold unsalted butter, diced; 6 tablespoons (3 ounces) ice water; 1 pound firm ripe peaches, peeled; 1/2 pound firm ripe black plums, unpeeled; 1/2 pint fresh blueberries; 1 tablespoon plus 1/4 cup all-purpose flour, divided; 1 tablespoon plus 1/4 cup granulated sugar, divided; 1/4 teaspoon grated orange zest; 2 tablespoons freshly squeezed orange juice; 1/4 teaspoon kosher salt; 4 tablespoons (1/2 stick) cold unsalted butter, diced

Summer Fruit Crostata was pinched from <a href="http://www.foodnetwork.com/recipes/ina-garten/summer-fruit-crostata-recipe/index.html?soc=sharingfb" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

•

For the pastry (makes 2 crostatas)

•

2 cups all-purpose flour

•

1/4 cup granulated or superfine sugar

•

1/2 teaspoon kosher salt

•

1/2 pound (2 sticks) cold unsalted butter, diced

•

6 tablespoons (3 ounces) ice water

•

1 pound firm ripe peaches, peeled

•

1/2 pound firm ripe black plums, unpeeled

•

1/2 pint fresh blueberries

•

1 tablespoon plus 1/4 cup all-purpose flour, divided

•

1 tablespoon plus 1/4 cup granulated sugar, divided

•

1/4 teaspoon grated orange zest

•

2 tablespoons freshly squeezed orange juice

•

1/4 teaspoon kosher salt

•

4 tablespoons (1/2 stick) cold unsalted butter, diced

Go To Recipe

review

►