Sukiyaki Recipe - The Woks of Life

Name: Sukiyaki Recipe - The Woks of Life
Ingredients: 2 tablespoons sake; ¼ cup mirin; 1 tablespoon brown sugar; ¼ cup soy sauce; ½ block firm tofu; 5 dried shiitake mushrooms ((rehydrated)); 1 package enoki mushrooms; 2 cups napa cabbage; 2 cups tong ho; 2 scallions; 1 bundle dried mung bean vermicelli noodles; 1 tablespoon vegetable oil; 12 oz. thinly sliced fatty beef; 2 cups dashi stock ((mushroom soaking liquid, or chicken stock)); 2 cups steamed rice; 2 egg yolks ((pasteurized, optional))

"Sukiyaki is a Japanese hot pot dish of beef, vegetables, tofu, and noodles simmered in a sweet sauce. It's easy, interactive and fun to make!..."

INGREDIENTS

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2 tablespoons sake

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¼ cup mirin

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1 tablespoon brown sugar

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¼ cup soy sauce

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½ block firm tofu

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5 dried shiitake mushrooms ((rehydrated))

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1 package enoki mushrooms

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2 cups napa cabbage

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2 cups tong ho

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2 scallions

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1 bundle dried mung bean vermicelli noodles

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1 tablespoon vegetable oil

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12 oz. thinly sliced fatty beef

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2 cups dashi stock ((mushroom soaking liquid, or chicken stock))

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2 cups steamed rice

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2 egg yolks ((pasteurized, optional))

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