SUGAR FREE STRAWBERRY RHUBARB JAM – NO PECTIN - iKarolina

Name: SUGAR FREE STRAWBERRY RHUBARB JAM – NO PECTIN - iKarolina
Ingredients: 250g Rhubarb, cleaned and chopped into chunks; 250g Strawberries, cleaned, hulled and cut in halves; 1 tbsp lemon juice or ½ tbsp citric acid; 1 tbsp water; 50g Sweetener (erythritol and allulose) *; 4g gelatine powder, unflavored **; 1 packet/satchel stevia powder Sweetleaf; ½ tsp stevia liquid (optional); 1 tsp vanilla extract; ½ tsp cinnamon ground

"Easy and fast sugar free strawberry rhubarb jam in only 15min made with no pectin but gelatine. Small batch homemade jam no canning required..."

INGREDIENTS

•

250g Rhubarb, cleaned and chopped into chunks

•

250g Strawberries, cleaned, hulled and cut in halves

•

1 tbsp lemon juice or ½ tbsp citric acid

•

1 tbsp water

•

50g Sweetener (erythritol and allulose) *

•

4g gelatine powder, unflavored **

•

1 packet/satchel stevia powder Sweetleaf

•

½ tsp stevia liquid (optional)

•

1 tsp vanilla extract

•

½ tsp cinnamon ground

Go To Recipe

review

►