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Sugar-Free Pumpkin Cheesecake Pie – Kalyn's Kitchen

"I reworked this recipe to make a Sugar-Free Pumpkin Cheesecake Pie that can be baked in a springform pan, and we loved the new version...."

INGREDIENTS
two 8 oz. packages cream cheese (see notes)
1  C Golden Monkfruit Sweetener
1 T vanilla
1/4 cup almond flour
4 eggs
1 cup canned pumpkin puree (see notes)
1/2 cup sour cream (see notes)
1 tsp. Cinnamon
1/2 tsp. pumpkin spice mix
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