INGREDIENTS
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2 cups all-purpose flour
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1/2 teaspoon baking soda
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Pinch of salt
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2 sticks unsalted butter, at room temperature
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1 cup granulated sugar
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1 large egg, at room temperature
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1 teaspoon vanilla extract
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1 teaspoon almond extract
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1 stick unsalted butter, at room temperature
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1 1/2 teaspoons almond extract
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1 1/2 teaspoons vanilla extract
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1/2 teaspoon salt
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1 3/4 cups confectioners' sugar, sifted
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Silver nonpareils or Jordan almonds, for topping
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