Sufganiyot

Name: Sufganiyot
Ingredients: 3/4 cup warm water (about 110 degrees); 1 envelope active dry yeast (1 scant tablespoon); 2 1/2 cups all-purpose flour, plus more for dusting; 1/4 cup sugar, plus 1/2 cup for coating; Pinch of salt; 2 large eggs, separated; 2 tablespoons margarine or unsalted butter, room temperature; Peanut oil, for frying, plus more for bowl; 1/4 cup raspberry or strawberry jam or jelly

Sufganiyot was pinched from <a href="http://www.marthastewart.com/340177/sufganiyot" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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3/4 cup warm water (about 110 degrees)

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1 envelope active dry yeast (1 scant tablespoon)

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2 1/2 cups all-purpose flour, plus more for dusting

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1/4 cup sugar, plus 1/2 cup for coating

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Pinch of salt

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2 large eggs, separated

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2 tablespoons margarine or unsalted butter, room temperature

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Peanut oil, for frying, plus more for bowl

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1/4 cup raspberry or strawberry jam or jelly

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