Sufganiyot (Jelly Donuts)

Name: Sufganiyot (Jelly Donuts)
Yield: 24
Ingredients: 3/4 cup milk; 1/4 cup Land O Lakes® Butter; 1/2 cup warm water (105° to 115°F.); 2 (1/4-ounce) packages active dry yeast; 4 1/4 to 4 3/4 cups all-purpose flour; 1/2 cup firmly packed brown sugar; 2 Land O Lakes® All-Natural Egg; 1 teaspoon salt; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; Vegetable oil; 1 cup jelly or preserves (plum, apricot or raspberry); Powdered sugar

Sufganiyot (Jelly Donuts) was pinched from <a href="http://www.landolakes.com/recipe/3072/sufganiyot-jelly-donuts" target="_blank">www.landolakes.com.</a>

"This spiced version of the traditional Hanukkah donut is sure to please...."

INGREDIENTS

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3/4 cup milk

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1/4 cup Land O Lakes® Butter

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1/2 cup warm water (105° to 115°F.)

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2 (1/4-ounce) packages active dry yeast

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4 1/4 to 4 3/4 cups all-purpose flour

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1/2 cup firmly packed brown sugar

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2 Land O Lakes® All-Natural Egg

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1 teaspoon salt

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1 teaspoon ground cinnamon

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1 teaspoon ground nutmeg

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Vegetable oil

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1 cup jelly or preserves (plum, apricot or raspberry)

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Powdered sugar

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