"This soup is wonderful in the fall and winter! It tastes so good that you would never know that it is fat free. For a heartier soup, add some browned hamburger or ground turkey...."
INGREDIENTS
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4 carrots, thinly sliced
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5 stalks celery, sliced
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4 potatoes, cubed
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1 9-oz. pkg. frozen green beans
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1 med. onion, chopped
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2 cloves garlic, minced
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1 C. diced canned tomatoes
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4 C. tomato juice
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1 1/2 C. water
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1 Tbs. dried parsley
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3/4 tsp. dried oregano
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1 tsp. herb seasoning
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salt to taste
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1 can light red kidney beans, rinsed and drained