INGREDIENTS
•
4 to 6 medium zucchini, each cut in half lengthwise
•
2 tablespoons olive oil
•
Salt and pepper
•
1 pound bulk Italian sausage
•
1/2 cup finely chopped onion
•
2 cloves garlic, chopped
•
1 teaspoon Italian seasoning
•
1 cup tomatoes, seeded and diced
•
1 cup fresh bread crumbs
•
1 egg, beaten
•
1/2 cup grated Parmesan cheese
•
1 to 2 cups shredded Mozzarella cheese
•
Marinara Sauce for dippibg