"Ed Baines' juicy, richly-stuffed baked tomatoes will satisfy vegetarians and meat-eaters alike..."
INGREDIENTS
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8 large beef tomatoes
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handful of dried porcini
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olive oil, for frying
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two 250g packs spinach
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8 flat mushrooms
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300 ml vegetable or chicken stock
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2 cloves garlic
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2 sprig thyme
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01 lemon
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100 g cottage cheese or ricotta cheese
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60 g parmesan
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good pinch of freshly grated nutmeg
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1 egg yolk
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black pepper
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1/2 tsp French mustard
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2 tbsp white wine vinegar
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6 tbsp olive oil
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small handful basil
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