Real Recipes From Real Home Cooks ®

Stuffed tomatoes with mushrooms, parmesan and spinach

Stuffed tomatoes with mushrooms, parmesan and spinach was pinched from <a href="http://uktv.co.uk/food/recipe/aid/511633" target="_blank">uktv.co.uk.</a>

"Ed Baines' juicy, richly-stuffed baked tomatoes will satisfy vegetarians and meat-eaters alike..."

INGREDIENTS
8 large beef tomatoes
handful of dried porcini
olive oil, for frying
two 250g packs spinach
8 flat mushrooms
300 ml vegetable or chicken stock
2 cloves garlic
2 sprig thyme
01 lemon
100 g cottage cheese or ricotta cheese
60 g parmesan
good pinch of freshly grated nutmeg
1 egg yolk
black pepper
1/2 tsp French mustard
2 tbsp white wine vinegar
6 tbsp olive oil
small handful basil
Go To Recipe
review
ADVERTISEMENT