Stuffed Shells

Name: Stuffed Shells
Ingredients: 1 lb Jumbo Pasta Shells, cooked according to packaged instructions; 8oz of Shredded Mozzarella; 1 cup of Parmiggiano Reggiano (parmesan); 2 Tbsp of Fresh Parsley, chopped; 2 lbs Whole Milk Ricotta; 2 Eggs; Salt and Pepper, to taste; 3 cups (of however much you like) of Homemade meat sauce

Stuffed Shells was pinched from <a href="http://www.laurainthekitchen.com/all/episode.php?episodenumber=450" target="_blank">www.laurainthekitchen.com.</a>

INGREDIENTS

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1 lb Jumbo Pasta Shells, cooked according to packaged instructions

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8oz of Shredded Mozzarella

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1 cup of Parmiggiano Reggiano (parmesan)

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2 Tbsp of Fresh Parsley, chopped

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2 lbs Whole Milk Ricotta

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2 Eggs

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Salt and Pepper, to taste

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3 cups (of however much you like) of Homemade meat sauce

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