stuffed-portobello-mushrooms-with-roast-tomatoes-and-goat-cheese

Name: stuffed-portobello-mushrooms-with-roast-tomatoes-and-goat-cheese
Ingredients: 4 large Portobello mushrooms, about 4? (10cm) across; 3 tablespoons olive oil; 1 tablespoon lemon juice; 2 teaspoon finely chopped shallot (optional); 1 large garlic clove, finely chopped; Salt and pepper, to taste; 4 ounces of plain goat cheese; 1 tablespoon fresh chopped parsley; 1 tablespoons fresh chopped chives; 1 recipe of oven roasted tomatoes [1]

INGREDIENTS

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4 large Portobello mushrooms, about 4? (10cm) across

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3 tablespoons olive oil

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1 tablespoon lemon juice

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2 teaspoon finely chopped shallot (optional)

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1 large garlic clove, finely chopped

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Salt and pepper, to taste

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4 ounces of plain goat cheese

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1 tablespoon fresh chopped parsley

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1 tablespoons fresh chopped chives

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1 recipe of oven roasted tomatoes [1]

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