Stuffed Pork Chops with Kielbasa and Sauerkraut Recipe

Name: Stuffed Pork Chops with Kielbasa and Sauerkraut Recipe
Ingredients: Stuffing:; 1 cup finely chopped onion; 1 garlic clove, minced; 2 Tbsp minced fresh sage or 2 teaspoons crumbled dried; 2 Tbsp unsalted butter; 3 Tbsp dry bread crumbs; Pork chops, Kielbasa, and Sauerkraut:; 4 1-inch thick rib pork chops (about 1/2 pound each); 1 Tbsp grapeseed oil or canola oil; 1/2 pound kielbasa, cut diagonally into 3/4-inch-thick slices; 1 large onion, sliced; 1 1/2 to 2 pounds sauerkraut, drained, rinsed well, and drained again; Salt and pepper; 3/4 cup dry white wine; 1/2 cup chicken broth; 1 bay leaf; 2 Tbsp thinly shredded fresh sage leaves or 2 teaspoons crumbled dried; 1 Tbsp cornstarch dissolved in 2 Tbsp cold water; 1 Tbsp minced fresh parsley

INGREDIENTS

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Stuffing:

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1 cup finely chopped onion

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1 garlic clove, minced

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2 Tbsp minced fresh sage or 2 teaspoons crumbled dried

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2 Tbsp unsalted butter

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3 Tbsp dry bread crumbs

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Pork chops, Kielbasa, and Sauerkraut:

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4 1-inch thick rib pork chops (about 1/2 pound each)

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1 Tbsp grapeseed oil or canola oil

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1/2 pound kielbasa, cut diagonally into 3/4-inch-thick slices

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1 large onion, sliced

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1 1/2 to 2 pounds sauerkraut, drained, rinsed well, and drained again

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Salt and pepper

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3/4 cup dry white wine

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1/2 cup chicken broth

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1 bay leaf

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2 Tbsp thinly shredded fresh sage leaves or 2 teaspoons crumbled dried

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1 Tbsp cornstarch dissolved in 2 Tbsp cold water

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1 Tbsp minced fresh parsley

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