Stuffed Pork Chops ll

Russ Myers


This is a quick and easy method to prepare an old favorite. The taste is superb.

pinch tips: Flour, Eggs & Breading Techniques



4 servings


15 Min


45 Min




4 Pork chops
2 Tbs. Vegetable oil
3 C. Bread cubes (1/2 inch)
1/4 C. Butter or margarine (melted)
1/4 C. Chicken broth
2 Tbs. celery, chopped
2 Tbs. onion, chopped
1/4 tsp. Poultry seasoning
1 can (10 1/2 ounces) condensed cream of mushroom soup (undiluted)
1/3 C. water

Directions Step-By-Step

In a skillet, brown the pork chops in oil. Place chops in an ungreased baking dish. In a bowl, toss bread cubes, butter, broth, celery, onion, and poultry seasoning. Mound about 1/2 cup stuffing mixture on each pork chop. In a separate bowl, combine soup and water, pour over chops. Cover and bake at 350F for 30 minutes. Uncover; bake 10-15 minutes longer or until juices run clear and a meat thermometer reads 160 / 170F.

About this Recipe

Course/Dish: Pork, Steaks and Chops
Main Ingredient: Pork
Regional Style: American
Hashtag: #delicious