Stuffed Peppers with Ground Beef and Rice

Name: Stuffed Peppers with Ground Beef and Rice
Ingredients: 6 green bell peppers; 1 tablespoons butter; 1 tablespoon olive oil; 1/2 cup chopped onion; 1/2 cup chopped celery; 1 can (14.5 ounces) diced tomatoes; 1 can (8 ounces) tomato sauce; 1 clove garlic, crushed; 1 teaspoon dried leaf oregano; 1/2 teaspoon dried leaf basil; 2 teaspoons salt, divided; 1/2 teaspoon ground black pepper, divided; 1 egg, lightly beaten; 1 1/2 teaspoons Worcestershire sauce; 1 1/2 pounds lean ground beef or chuck; 1 1/2 cups cooked long-grain rice; shredded mild Cheddar cheese, about 1/2 to 3/4 cup, optional

Stuffed Peppers with Ground Beef and Rice was pinched from <a href="http://southernfood.about.com/od/stuffedpepperrecipes/r/bl30220q.htm" target="_blank">southernfood.about.com.</a>

"These great tasting stuffed peppers make a delicious meal with a tossed salad, or serve with mashed or baked potatoes...."

INGREDIENTS

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6 green bell peppers

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1 tablespoons butter

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1 tablespoon olive oil

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1/2 cup chopped onion

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1/2 cup chopped celery

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1 can (14.5 ounces) diced tomatoes

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1 can (8 ounces) tomato sauce

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1 clove garlic, crushed

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1 teaspoon dried leaf oregano

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1/2 teaspoon dried leaf basil

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2 teaspoons salt, divided

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1/2 teaspoon ground black pepper, divided

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1 egg, lightly beaten

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1 1/2 teaspoons Worcestershire sauce

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1 1/2 pounds lean ground beef or chuck

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1 1/2 cups cooked long-grain rice

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shredded mild Cheddar cheese, about 1/2 to 3/4 cup, optional

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