INGREDIENTS
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1 Tbsp olive oil
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1 lb lean ground beef (I used 93% lean)
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1 cup chopped yellow onion
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1 cup chopped red bell pepper
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1 cup chopped green bell pepper
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4 cloves garlic, minced
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2 (14.5 oz) cans petite diced tomatoes
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1 (6 oz) can tomato paste
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1 (32 oz) carton beef broth
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1/2 tsp dried basil
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1/4 tsp dried oregano
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1 tsp Kosher salt
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1/4 tsp ground black pepper
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1 cup uncooked long grain white (or brown) rice
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2 Tbsp chopped fresh parsley
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Cheddar or mozzarella cheese, for serving (optional, and I didn’t think it needed it)
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Additional Salt and pepper to taste