Stuffed Mushrooms Gazpacho

Russ Myers

By
@Beegee1947

These easy to prepare hors d'oeuvres are sure to be a hit at any party or when simply entertaining the family.


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Comments:

Serves:

18

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

1/2 lb. med. fresh mushrooms
1/2 C. tomato, diced
2 Tbs. celery, chopped
2 Tbs. cucumber, chopped
1 Tbs. radish, chopped
1 Tbs. green pepper, chopped
1 Tbs. onion, chopped
1/8 tsp. instant garlic powder
2 Tbs. bottled low-calorie garlic salad dressing

Directions Step-By-Step

1
Rinse mushrooms, pat dry, and remove stems. Set aside. Mix all remaining ingrediĀ­ents thoroughly, then spoon mixture into mushroom caps. Chill until ready to serve.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Other Tag: Heirloom