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STUFFED MINI EGGPLANT
INGREDIENTS
•
• 6 to 8 mini eggplant• Salt & freshly ground pepper, to taste• ¼ c. extra virgin olive oil, plus more for coating the baking dish• 4 large cloves of garlic, minced• ¼ c. chopped basil or parsley• 1 c. bread crumbs (fresh or dry)• ½
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