INGREDIENTS
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1/2 cup ricotta cheese
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1/4 cup grated Parmesan cheese
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1 (2¼-ounce) can sliced black olives, drained
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1 teaspoon dried oregano
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1 teaspoon garlic powder
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1/2 teaspoon black pepper
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6 boneless, skinless chicken breast halves pounded to a 1/4 inch thickness
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1 teaspoon olive oil
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1/8 teaspoon paprika
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