Stuffed Cheeseburgers

Russ Myers


Tired of the same ole burger, hot dog or chicken from the grill? Looking for a different taste that everyone will rave about? Try these chicken burgers for a completely new taste.

pinch tips: How to Brown Chicken



4 servings


10 Min


15 Min




1 pkg. (about 1-1/4 lb.) ground chicken
2 Tbs. Bottled steak sauce
1 tsp. Salt
1/4 tsp. Ground pepper
1 C. Shredded Cheddar cheese (divided)
4 Hamburger buns, toasted
Optional condiments: onion, tomato and ketchup

Directions Step-By-Step

Prepare lightly greased grill for cooking. In medium bowl, combine ground chicken and seasonings. Divide mixture into 8 portions; form into 8 thin burgers. Mound 2 Tbsp. cheese on each of 4 burgers and top with a second burger. Pinch edges shut to seal cheese inside meat. Place at center of grill. Grill, uncovered, 5 to 6 inches over medium-high heat 5 minutes. Turn burgers and top with remaining cheese. Continue grilling 10 minutes longer or until burgers are cooked through and spring back when touched. Serve on hamburger buns with condiments.

About this Recipe

Course/Dish: Chicken, Other Snacks, Burgers
Main Ingredient: Chicken
Regional Style: American
Other Tag: Heirloom