"Learn how to make chef Ashley Christensen's stuffed celery sticks with bacon and scallion cream cheese...."
INGREDIENTS
•
¼ pound (about 4 slices) bacon
•
8 ounces cream cheese, at room temperature
•
1 tablespoon Dijon mustard
•
4 scallions (white and green parts), finely chopped
•
2 teaspoons finely grated lemon zest
•
1 celery bunch, cut into 3-inch logs
•
⅓ cup celery leaves, chopped, for garnish