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Strawberry Shortcake Cupcakes

"Vanilla cupcakes with a juicy strawberry filling, whipped cream frosting, and strawberry topping. All the flavors of Strawberry Shortcake in cupcake form...."

INGREDIENTS
2 ½ cups all purpose flour*
3 teaspoons baking powder
½ teaspoon salt
1 ¾ cups granulated sugar
½ cup vegetable or canola oil
2 large eggs (room temperature)
2 large egg whites (room temperature)
2 teaspoons pure vanilla extract
½ teaspoon almond extract
⅔ cup sour cream
¾ cup milk (preferably whole or 2%, room temperature)
1 ½ cups finely diced strawberries (for filling)
1 ½ tablespoons strawberry jam (for filling)
8 oz cream cheese (softened slightly, still cool SEE NOTES)
1 cup powdered sugar
¾ teaspoon pure vanilla extract
2 ¼ cups chilled heavy cream (SEE NOTES)
1 cup finely diced strawberries (for topping)
1 tablespoon strawberry jam (for topping)
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