"This is Italian ice cream with a twist; texture and sweetness are added with crushed meringues...."
INGREDIENTS
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8 strawberries, hulled, plus more whole strawberries to decorate
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3 tbsp raspberry-flavored liqueur
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1 cup heavy cream
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8 oz (225 g) strawberries, hulled
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1/2 cup confectioner's sugar
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1-2 tsp fresh lemon juice, brandy, balsamic vinegar
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4 oz (115 g) plain meringue cookies, coarsely crushed
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1/3 cup confectioner's sugar, as needed