Strawberry Rhubarb Crisp | The Recipe ReDux

Name: Strawberry Rhubarb Crisp | The Recipe ReDux
Ingredients: 4 cups fresh rhubarb, 1/2-inch diced (4 to 5 stalks); 4 cups fresh strawberries, hulled and quartered; 3/4 cups granulated sugar; Grated zest from 1 orange; 2 teaspoons arrowroot starch; 1/4 cup light brown sugar, packed; 1 teaspoon cinnamon; Pinch of kosher salt; 3/4 cup gluten-free oats; 2 tablespoons cornmeal (I use stone-ground gluten-free); 1/4 cup cold unsalted butter, diced

INGREDIENTS

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4 cups fresh rhubarb, 1/2-inch diced (4 to 5 stalks)

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4 cups fresh strawberries, hulled and quartered

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3/4 cups granulated sugar

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Grated zest from 1 orange

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2 teaspoons arrowroot starch

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1/4 cup light brown sugar, packed

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1 teaspoon cinnamon

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Pinch of kosher salt

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3/4 cup gluten-free oats

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2 tablespoons cornmeal (I use stone-ground gluten-free)

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1/4 cup cold unsalted butter, diced

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