"This Strawberry Pretzel Pie has a salty pretzel crust to balance the sweet cheesecake filling and delicious fresh strawberry topping. Each bite is heaven!..."
INGREDIENTS
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3 cups small pretzels
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4 tablespoons brown sugar
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½ cup unsalted butter (melted)
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8 ounces cream cheese (softened)
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1 tablespoon lemon juice
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1 teaspoon lemon zest
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¼ cup sugar
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½ cup heavy cream
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4 cups fresh strawberries (washed and cut)
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¼ cup sugar
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½ cup water
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1 tablespoon lemon juice
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3 tablespoons strawberry gelatin mix (measured straight from box)
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2 tablespoons corn starch