INGREDIENTS
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CRUST
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2 c. crushed pretzels (about 4 cups whole pretzels)
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¾ c. margarine, melted
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3 T. sugar
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FILLING
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1 package (8 oz.) cream cheese, softened
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1 container (8 oz.) Cool Whip, thawed
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1 c. sugar
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TOPPING
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1 package (6 oz.) strawberry Jell-O
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2 c. boiling water
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2 packages (10 oz. each) frozen sliced strawberries, partially thawed