Strawberry Panna Cotta

"This is my first attempt of making panna cotta. I've been wanting to make panna cotta fora long time but every time other recipes took it's place. I guess I postponed this recipefor so long because I am not very used to work with gelatin and was a little afraid of afailure. Anyway, I have finally decided to try it out and I was very surprised of how quickly andeasy is to make panna cotta. It is very important not to boil the milk mixture, it isenough just to warm it to let the sugar and gelatin dissolve. I love the fact that youcan make it a day before serving or even few days in advance. I consider this dessert perfect for summer days, it's elegant, and refreshing and you canalways change the fruit sauce, from strawberries to other berries, cherries, peaches orapricots. I will always consider this dessert when I will have guests invited for dinnerespecially because you can make it from the beginning in individual servings. Related posts: Creamy Chocolate Pudding Chocolate Mousse Blueberry and Mango Parfait..."