Strawberry-Orange Muffins

Name: Strawberry-Orange Muffins
Ingredients: 3 tablespoons almonds; 2 tablespoons plus 3/4 cup all-purpose flour, divided; 2 tablespoons plus 1/2 cup brown sugar, divided; 3 teaspoons freshly grated orange zest, divided (see Variation); 1/2 teaspoon salt, divided; 2 tablespoons plus 1/4 cup canola oil, divided; 1 cup white whole-wheat flour , or whole-wheat pastry flour (see Note); 2 teaspoons baking powder; 1 teaspoon baking soda; 3/4 cup nonfat or low-fat buttermilk; 1/4 cup orange juice; 1 large egg; 1 teaspoon vanilla extract; 1 1/2 cups chopped fresh or frozen (not thawed) strawberries , (about 8 ounces)

Strawberry-Orange Muffins was pinched from <a href="http://www.eatingwell.com/recipes/strawberry_orange_muffins.html" target="_blank">www.eatingwell.com.</a>

"We love the combination of strawberry and orange in this sweet breakfast muffin with a streusel topping. For a less conventional (but equally delicious) twist, try the basil variation. The hint of basil complements the fruity berries wonderfully...."

INGREDIENTS

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3 tablespoons almonds

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2 tablespoons plus 3/4 cup all-purpose flour, divided

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2 tablespoons plus 1/2 cup brown sugar, divided

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3 teaspoons freshly grated orange zest, divided (see Variation)

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1/2 teaspoon salt, divided

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2 tablespoons plus 1/4 cup canola oil, divided

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1 cup white whole-wheat flour , or whole-wheat pastry flour (see Note)

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2 teaspoons baking powder

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1 teaspoon baking soda

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3/4 cup nonfat or low-fat buttermilk

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1/4 cup orange juice

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1 large egg

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1 teaspoon vanilla extract

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1 1/2 cups chopped fresh or frozen (not thawed) strawberries , (about 8 ounces)

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