Strawberry Muffins with Almond Milk and Coconut Oil

Name: Strawberry Muffins with Almond Milk and Coconut Oil
Prep time: 10 min
Cook time: 15 min
Yield: 9
Ingredients: 1/4 cup coconut oil (I used Skinny & Co Coconut Oil); 1/2 cup plus 1 tablespoon granulated sugar (divided); 1 egg; 1/4 cup plus 1 tablespoon almond milk; 1 and 1/2 cup all purpose flour; 1/2 teaspoon salt; 2 teaspoon baking powder; 1 cup strawberries

Strawberry Muffins with Almond Milk and Coconut Oil was pinched from <a href="https://www.callmepmc.com/strawberry-muffins-almond-milk-coconut-oil/" target="_blank" rel="noopener">www.callmepmc.com.</a>

"I used frozen strawberries in this recipe. Allow them to thaw, dice, then sprinkle 1 tablespoon granulated sugar over the berries. Let sit at least 30 minutes. I refrigerated them overnight. I use a spring-release ice cream scoop that holds 1/3 cup batter to scoop and fill the muffin tins. This ensures all the muffins are the same size and cook evenly...."

INGREDIENTS

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1/4 cup coconut oil (I used Skinny & Co Coconut Oil)

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1/2 cup plus 1 tablespoon granulated sugar (divided)

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1 egg

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1/4 cup plus 1 tablespoon almond milk

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1 and 1/2 cup all purpose flour

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1/2 teaspoon salt

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2 teaspoon baking powder

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1 cup strawberries

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