Strawberry Colada Cupcakes

Name: Strawberry Colada Cupcakes
Prep time: 50 min
Cook time: 22 min
Yield: 24
Ingredients: 1 1/2 cups fresh strawberries, hulled; 1/2 cup canned coconut milk (not cream of coconut); 1 1/2 teaspoons coconut extract; 1/2 teaspoon vanilla; 2 cups cake flour; 2 teaspoons baking powder; 1/4 teaspoon salt; 3/4 cup unsalted butter, softened; 1 1/3 cups granulated sugar; 1 whole egg; 2 egg whites; 1/4 cup well-drained crushed pineapple in unsweetened juice; 1 cup butter, softened; 3 1/2 cups powdered sugar; 1 teaspoon coconut extract; 1/2 teaspoon vanilla; toasted coconut

Strawberry Colada Cupcakes was pinched from <a href="http://www.tasteandtellblog.com/strawberry-colada-cupcakes/" target="_blank">www.tasteandtellblog.com.</a>

"Take a trip to the tropics with these super moist and delicious cupcakes - filled with strawberry, coconut and pineapple...."

INGREDIENTS

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1 1/2 cups fresh strawberries, hulled

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1/2 cup canned coconut milk (not cream of coconut)

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1 1/2 teaspoons coconut extract

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1/2 teaspoon vanilla

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2 cups cake flour

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2 teaspoons baking powder

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1/4 teaspoon salt

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3/4 cup unsalted butter, softened

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1 1/3 cups granulated sugar

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1 whole egg

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2 egg whites

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1/4 cup well-drained crushed pineapple in unsweetened juice

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1 cup butter, softened

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3 1/2 cups powdered sugar

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1 teaspoon coconut extract

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1/2 teaspoon vanilla

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toasted coconut

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