INGREDIENTS
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4 large tortilla wraps (I used spinach herb, use any flavor you prefer)
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2 boneless skinless chicken wraps, pounded to half inch thickness
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1 teaspoon seasoning salt
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1 tablespoon oil
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3 cups packed baby spinach leaves
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1/c cup sliced strawberries
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4 slices bacon, cooked and crumbled
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1/4 cup crumbled feta cheese
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poppyseed dressing (store-bought or recipe below)
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dressing
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2/3 cup mayo (see notes)
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1/2 cup Half & Half (I used fat free) or other milk (any percentage of milk will work- the higher the percentage, the creamier your dressing will be)
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6 tablespoons sugar
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8 teaspoons apple cider vinegar
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1 tablespoon oil
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4 teaspoons poppy seeds