INGREDIENTS
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Strawberries:
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2 pints fresh strawberries, hulled and cubed
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1/3 cup granulated sugar
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1 lemon, juiced
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1 [21 oz] can strawberry pie filling
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Vanilla cheesecake mousse:
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2 [8] oz cream cheese, softened
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2 cup powdered sugar, divided
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4 cup heavy cream, divided
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1 Tbsp pure vanilla extract
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1 angel food or vanilla pound cake, cubed
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