Strawberry Cheesecake Chimichangas

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6 servings


1 (8-oz.) package cream cheese, at room temperature 1/4 cup sour cream 1 Tablespoon plus 1/4 cup sugar, divided 1 teaspoon vanilla extract 1/2 teaspoon fresh lemon zest 6 (8-inch) soft flour tortillas 1 3/4 cups sliced strawberries, divided 1 Tablesp

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