INGREDIENTS
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8 oz package cream cheese, room temperature
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3 Tbsp granulated sugar
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1 tsp vanilla extract
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zest of ¼ of lemon
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6 soft flour tortillas (about 8" in diameter)
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12 strawberries, sliced
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½ cup granulated sugar (for coating)
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vegetable oil, for frying
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6 toothpicks
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deep-fry thermometer
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sliced strawberries
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whipped cream
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hot fudge sauce