"Give a twist to traditional banana bread by adding a cup of sliced strawberries to the batter. Go ahead, make a double batch—this bread freezes well wrapped tightly in foil...."
INGREDIENTS
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3/4 cup mashed bananas (about 3 medium bananas)
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pinch of salt
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1/4 cup unsalted butter, melted
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1 teaspoon baking soda
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3/4 cup packed light brown sugar
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1 1/4 cups all-purpose flour
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1 teaspoon vanilla
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1 cup sliced strawberries
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1 egg