Stovetop Tuna Noodle Casserole

Name: Stovetop Tuna Noodle Casserole
Ingredients: 8 ounces extra-wide egg noodles; 2 cups frozen peas; 2 1/2 tablespoons butter; 2 1/2 tablespoons all-purpose flour; 2 1/2 cups milk (at room temperature); 1 teaspoon salt; 1/2 teaspoon garlic powder; Freshly ground black pepper (to taste); 1 cup (4 ounces) freshly grated cheddar cheese; 2 (6-ounce) cans tuna (drained and flaked); 3 tablespoons freshly chopped parsley (optional); 1/2 cup crushed butter cracker crumbs (optional); 1/4 cup freshly grated Parmesan cheese (optional)

"Stovetop Tuna Noodle Casserole is a quick, easy, from-scratch dinner recipe loaded with tuna, egg noodles, peas, and a creamy, cheesy, homemade white sauce!..."

INGREDIENTS

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8 ounces extra-wide egg noodles

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2 cups frozen peas

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2 1/2 tablespoons butter

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2 1/2 tablespoons all-purpose flour

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2 1/2 cups milk (at room temperature)

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1 teaspoon salt

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1/2 teaspoon garlic powder

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Freshly ground black pepper (to taste)

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1 cup (4 ounces) freshly grated cheddar cheese

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2 (6-ounce) cans tuna (drained and flaked)

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3 tablespoons freshly chopped parsley (optional)

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1/2 cup crushed butter cracker crumbs (optional)

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1/4 cup freshly grated Parmesan cheese (optional)

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