"We trimmed 9 grams of fat and almost 100 calories in this makeover of cheesy chicken-and-broccoli casserole. All the raw ingredients are layered in a skillet, then simmered for a quick weeknight dinner...."
INGREDIENTS
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8 whole-wheat egg noodles
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1 reduced-sodium chicken broth
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1 boneless, skinless chicken breasts
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1 frozen broccoli florets
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1.5 skim milk
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1/2 reduced-fat mayonnaise
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3 all-purpose flour
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1.5 dry mustard
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1/2 garlic powder
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1/4 salt
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1/4 freshly ground pepper
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1.5 shredded Colby-Jack or Cheddar cheese