Real Recipes From Real Home Cooks ®
Stove top Roast Chicken with Lemon-Herb Sauce
INGREDIENTS
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Chicken:
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3 1/2 pounds bone-in, skin-on chicken pieces (split breasts cut in half, drumsticks and /or thighs) trimmed
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Table salt and ground black pepper
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1 TBS vegetable oil
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3/4- 11/4 cups low-sodium chicken broth
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Lemon-Herb Sauce:
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1 tsp. vegetable oil
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1 medium shallot, minced (about 3 tablespoons)
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1 tsp. unbleached all-purpose flour
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1 1/2 TBS. minced fresh parsley leaves
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1 1/2 TBS. minced fresh chives
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1 TBS. juice from 1 lemon
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1 TBS. unsalted butter, chilled
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Table salt and ground black pepper
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